Технические науки
Great Inventions that Changed the World
Case Histories in Vibration Analysis and Metal Fatigue for the Practicing Engineer
Food Materials Science and Engineering
Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering
Optimal Modified Continuous Galerkin CFD
Vibration Theory and Applications with Finite Elements and Active Vibration Control
Electrical, Electronics, and Digital Hardware Essentials for Scientists and Engineers
The PDMA Handbook of New Product Development
Design of Integrated Circuits for Optical Communications
Acoustics of Ducts and Mufflers
Handbook of Power Systems Engineering with Power Electronics Applications
A Guide to the Wireless Engineering Body of Knowledge (WEBOK)
The 10 Principles of Food Industry Sustainability
Terrestrial Radiation Effects in ULSI Devices and Electronic Systems
Grease Lubrication in Rolling Bearings
Polymer Adhesion, Friction, and Lubrication
Guidelines for Managing Process Safety Risks During Organizational Change
Ultra-High Performance Liquid Chromatography and Its Applications
A User's Manual to the PMBOK Guide
Fracture Mechanics and Crack Growth
Process Engineering and Industrial Management
Transport and Coherent Structures in Wall Turbulence
Processing and Finishing of Polymeric Materials, 2 Volume Set
Properties and Behavior of Polymers, 2 Volume Set
Stochastic Geometry for Image Analysis
Grain Boundaries and Crystalline Plasticity
Logic for Computer Science and Artificial Intelligence
Reverse Engineering in Control Design
Principles of Chemical Engineering Practice
Solar Energy at Urban Scale
Dielectric Materials for Electrical Engineering
Applied Metrology for Manufacturing Engineering
Renewable and Efficient Electric Power Systems
Milk and Dairy Products as Functional Foods
Handbook of Reagents for Organic Synthesis, Reagents for Silicon-Mediated Organic Synthesis
A Two-Step Perturbation Method in Nonlinear Analysis of Beams, Plates and Shells
Social and Behavioral Research for Homeland Security
The Microbiology of Safe Food
Methods of Measuring Environmental Parameters
Physical Properties of High-Temperature Superconductors