Технические науки
The Entrepreneurial Engineer
The Chemical Structure of Proteins
A Guide to Polymeric Geomembranes
Joining of Polymer-Metal Hybrid Structures
Dealing with Aging Process Facilities and Infrastructure
Leadership by Engineers and Scientists
The JCT Major Project Form
Geotechnical Correlations for Soils and Rocks
The Party Wall Casebook
The Scottish Building Regulations
Whole Life Appraisal for Construction
The FIDIC Forms of Contract
Textile Hüllen
Stahlbau-Kalender 2018
Bauphysik Kalender 2018
Engineering Documentation Control / Configuration Management Standards Manual
Industrial Objectives and Industrial Performance
Production Availability and Reliability
Projektbegleitendes Qualitätsmanagement
Innovation in Wind Turbine Design
Experimentation, Validation, and Uncertainty Analysis for Engineers
Sustainable Winter Road Operations
The Lakes Handbook
The Lakes Handbook
QGIS and Applications in Water and Risks
Nonparametrics for Sensory Science
Descriptive Analysis in Sensory Evaluation
Microbial Functional Foods and Nutraceuticals
Composite Materials for Food Packaging
Emulsion-based Systems for Delivery of Food Active Compounds
Consumer and Sensory Evaluation Techniques
The Chemical Physics of Food
Lebensmittelführer: Inhalte, Zusätze, Rückstände
Lebensmittelführer: Inhalte, Zusätze, Rückstände
Risk Assessment for Environmental Health
Product Training for the Technical Expert
Principles and Practices of Molecular Properties
Multi-mechanism Modeling of Inelastic Material Behavior
Novel Nanoscale Hybrid Materials
Printed Batteries