Технические науки
Design and Analysis of Sensory Optimization
Descriptvie Sensory Analysis in Practice
Multivariate Data Analysis in Sensory and Consumer Science
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Nondestructive Testing of Food Quality
Handbook of Probiotics and Prebiotics
Glutathione and Sulfur Amino Acids in Human Health and Disease
Handbook of Poultry Science and Technology, Secondary Processing
Advanced Dairy Science and Technology
Preharvest and Postharvest Food Safety
Food, Fermentation and Micro-organisms
The Handbook of Organic and Fair Trade Food Marketing
The Microbiology of Safe Food
Food Industry and the Internet
Postharvest Pathogens and Disease Management
Color Atlas of Postharvest Quality of Fruits and Vegetables
Sustainability in the Food Industry
Technology of Reduced Additive Foods
The Microbiological Risk Assessment of Food
Paper and Paperboard Packaging Technology
Packaging Closures and Sealing Systems
Industrial Chocolate Manufacture and Use
Milk Processing and Quality Management
Frozen Food Science and Technology
Statistical Methods for Food Science
Fatigue of Materials and Structures
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces
Visual Perception Through Video Imagery
Introduction To The Physics and Techniques of Remote Sensing
Assurance Technologies Principles and Practices
Center for Chemical Process Safety - 19th Annual International Conference
Guidelines for Chemical Transportation Safety, Security, and Risk Management
Guidelines for Preventing Human Error in Process Safety
Guidelines for Risk Based Process Safety
Incidents That Define Process Safety
Guidelines for Integrating Process Safety Management, Environment, Safety, Health, and Quality
Guidelines for Process Safety in Batch Reaction Systems
Evaluating Process Safety in the Chemical Industry
Guidelines for Process Safety in Outsourced Manufacturing Operations
Guidelines for Process Safety Documentation