Техническая литература
Modern Drying Technology, Volume 2. Experimental Techniques
Modern Drying Technology, Volume 3. Product Quality and Formulation
Drying Technologies in Food Processing
Modern Drying Technology, Energy Savings
The Non-halogenated Flame Retardant Handbook
Risk Assessment. Tools, Techniques, and Their Applications
Food Irradiation Research and Technology
Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace
Reinforcement Learning and Approximate Dynamic Programming for Feedback Control
Applied Mathematics And Modeling For Chemical Engineers
Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics
Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics
Handbook of Vanilla Science and Technology
Bringing the PMBOK Guide to Life. A Companion for the Practicing Project Manager
Surfactants and Interfacial Phenomena
Enzymes in Food Technology
Magnesium, Magnesium Alloys, and Magnesium Composites
Functionalization of Semiconductor Surfaces
Functional Genomics in Aquaculture
Modelling of Engineering Materials
Handbook of Polymer Crystallization
Recommendations on Excavations
Modeling and Convexity
Rotating Electrical Machines
Polyolefin Reaction Engineering
Technology of Cheesemaking
Food Processing Handbook
Piezoelectric Energy Harvesting
Resonant Power Converters
Distant Speech Recognition
Modelling Transport
Biosensors Nanotechnology
Measuring Colour
Construction Communication
Linear Systems
Computational Lithography
Empfehlung Oberflächennahe Geothermie. Planung, Bau, Betrieb und Überwachung – EA Geothermie
Femtocells. Technologies and Deployment
Aircraft Aerodynamic Design. Geometry and Optimization
Cable Supported Bridges. Concept and Design