Пищевая промышленность

Phytonutrients

Nanotechnology in the Agri-Food Sector

Handbook of Seafood Quality, Safety and Health Applications

Intelligent Agrifood Chains and Networks

Progress in Food Preservation

Aquaculture and Behavior

Time-Dependent Measures of Perception in Sensory Evaluation

Lebensmittelsicherheit und Lebensmitteluberwachung

Novel Plant Bioresources

Fruit and Vegetable Phytochemicals

Food Chemical Hazard Detection

Quantitative Microbiology in Food Processing

Marine Proteins and Peptides

Hakes

Microbiology in Dairy Processing

Membrane Processing

Coffee

Anti-Ageing Nutrients

Biological Controls for Preventing Food Deterioration

Seafood Processing

Food Processing By-Products and their Utilization

The Extra-Virgin Olive Oil Handbook

Handbook of Paper and Paperboard Packaging Technology

Methods for the Study of Marine Benthos

Food Safety and Food Security

Fats in Food Technology

Food Science and Technology

Microbial Toxins in Dairy Products

Applied Food Protein Chemistry

Advances in Food Biotechnology

Encapsulation and Controlled Release Technologies in Food Systems

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Manufacturing Yogurt and Fermented Milks

Emulsifiers in Food Technology

Handbook of Drying for Dairy Products

Sustainability Challenges in the Agrofood Sector

Recovering Bioactive Compounds from Agricultural Wastes

Sustainable Retail Refrigeration

Edible and Medicinal Mushrooms

Diagnosis and Control of Diseases of Fish and Shellfish