Мукомольное производство

Wine Production and Quality

Bitterness

Extrusion Processing Technology

Spray Drying Techniques for Food Ingredient Encapsulation

Handbook of Microalgal Culture

Emerging Dairy Processing Technologies

RFID and Sensor Network Automation in the Food Industry

Food Safety in the Seafood Industry

Food Industry Design, Technology and Innovation

Handbook of Mineral Elements in Food

Echinoderm Aquaculture

Food Microbiology

Paddlefish Aquaculture

Food Industry R&D

Condition and Health Indicators of Exploited Marine Fishes

Dairy Processing and Quality Assurance

Bio-Nanotechnology

Handbook of Food Science and Technology 2

Grapevine in a Changing Environment

Megatrends in Food and Agriculture

Seafood and Aquaculture Marketing Handbook

Abriss der Bierbrauerei

The Microbiology of Safe Food

Die Bierbrauerei

Ecodesign and Ecoinnovation in the Food Industries

Quo Vadis Common Fisheries Policy?

Baking Technology and Nutrition

Aerated Foods

Food, Fermentation, and Micro-organisms

Aquaculture Engineering

Fish Behavior 2

Fish Behavior 1

The Chemistry of Food

Oil and Oilseed Processing

Oil and Oilseed Processing

Handbook of Enology, Volume 1

Handbook of Enology, Volume 1

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2

Essentials of Thermal Processing