Химия

Functional Polymers in Food Science

Functional Polymers in Food Science

Handbook of LC-MS Bioanalysis

Advances in Chemical Physics, Volume 159

Electrodeposition from Ionic Liquids

Environmental Impact of Polymers

Metals in Cells

Modern Diffraction Methods

Biomedical Nanomaterials

Preparative Chromatography

Small Molecule Medicinal Chemistry

Bio-Based Solvents

Metalloprotein Active Site Assembly

MALDI-TOF and Tandem MS for Clinical Microbiology

Chitosan

Kinomics

Biomarker Validation

Graphene Oxide

Green Carbon Dioxide

Polyethylene-Based Biocomposites and Bionanocomposites

Biaxial Nematic Liquid Crystals

Metal Nanopowders

Analytical Characterization of Biotherapeutics

Lubricants and Lubrication

Nanomaterials, Polymers and Devices

Dynamic Covalent Chemistry

Physical Chemistry of Polyelectrolyte Solutions, Volume 158

Electrochemical Processes in Biological Systems

Nanoporous Catalysts for Biomass Conversion

Brain-Computer Interfaces 1

Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis

Chemoselective and Bioorthogonal Ligation Reactions

Electrocatalysis

Nanopatterned and Nanoparticle-Modified Electrodes

Electrochemistry of Carbon Electrodes

Continuous Manufacturing of Pharmaceuticals

Risk Management Applications in Pharmaceutical and Biopharmaceutical Manufacturing

Micro and Nanotechnologies in Engineering Stem Cells and Tissues

Functional Nanostructured Materials and Membranes for Water Treatment

Introduction to Neural Engineering for Motor Rehabilitation